Behind the Scenes
We get to know you every day, here you can get to know us.
Every working day you can indulge in our restaurant lunch menu, designed by our chef and always prepared from fresh ingredients just before serving. You can choose from two dishes + soup. The lunch menu costs € 6,29. Whether you’re having a business meeting or lunch with friends, everyone will enjoy it in Kubu. You…
Bruschetta At first, our Brand Chef Lacko Výpala prepares yeast-based dough. He lets it set in the turned off pizza oven at approximately 40°C. It is important to keep in there great bubbles as the pastry must remain fluffy after baking. The baked loaf is sliced into two-centimetre thick bruschetta – for shooting Lacko prepared…
Today we made two videos from the kitchen, where our Brand Chef Lacko Výpala prepared some of the new meals. The first shots show preparation of meals like: beef Tartare, duck breasts, papardelle manzo with portobello mushroom, salad with sheep cheese but also making pasta and vanilla crème brûlée. The shots from the second video…
We meet Laco Výpala, Brand Chef of Kubu restaurants. We will discuss his home Aupark, where he was running a restaurant until recently. We are running late, three Bratislava´s streets were completely blocked. After arrival, we see that Laci has already printed out the new menu. As the first thing we notice that the snack…
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